Woodfired Pizzas
$8
PANE AL AGLIO
Confit garlic, rosemary, olive oil, sea salt (v)
$8
$12
MARGHERITA
Tomato, mozzarella, basil (v)
$12
$16
PEPPERONI
Tomato, pepperoni, mozzarella, olives, basil, egg
$16
$16
IL CAPO
Tomato, capsicum, broken pork sausage, salami, jalapeno, honey onion
$16
$18
KARAAGE CHICKEN
Karaage chicken, teriyaki base, mozzarella, spring onion, capsicum, Japanese mayo
$18
$16
VEGETARIANA
Ricotta, zucchini, rosemary, caramelized onion, sundried tomato (v)
$16
$16
QUATRO FROMAGGI
Mozzarella, blue cheese, Fior di latte, parmesan, caramelized onion, garlic oil
$16
$16
BAMBINA
Ham, roast pineapple, smoked cheese, rosemary
$16
$16
GAMBERETTI
Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
$16
$18
PROSCIUTTO ET FUNGHI
Tomato base, fiore di latte, mozzarella, basil, olive oil, prosciutto, mushrooms, rocket, parmesan
$18
RIBS & WINGS
$12
/
$22
BUFFALO WINGS
Served with celery, buffalo sauce, blue cheese mayo (gf)
$12
/
$22
$12
/
$22
HONEY SOY CHICKEN WINGS
Served with Bullseye Sauce
$12
/
$22
$12
/
$22
BCC PORK SPARE RIBS
Served with BCC Barbecue Sauce (gf) (df)
$12
/
$22
BURGERS & SANDWICHES
$12
BCC HOTDOG
Bratwurst, ketchup, sauerkraut, mustard, cripsy onion
$12
$14
CRISPY CHICKEN BURGER
Fried chicken thigh, rainbow slaw with pickles and hot sauce mayo
$14
$14
PORK BELLY BURGER
Local NZ double-fried pork belly with red onion apple slaw and hot sauce mayo
$14
$14
BCC HOTDOG OF THE WEEK
See our specials board
$14
$14
MUSHROOM BURGER
Portobello mushrooms, onion rings, pickles, lettuce, chipotle mayo and blue cheese (v)
$14
$14
PHILLY CHEESESTEAK
Seared NZ angus beef strips, onion, cheddar sauce and mustard
$14
$14
BRITOMART BEEF BURGER
150g beef patty, fried onions, lettuce, white cheese, tomato, pickle, American mustard, tomato salsa
$14
Salads
$14
PORK BELLY & PAPAYA
With green papaya, carrot, onion, cherry tomatoes, chilli, cucumber, peanuts and smoked tomato sambal (gf) (df)
$14
$14
CHICKEN & CHICKPEA
With marinated borlotti beans, chickpeas, cos, pickles & ranch dressing (gf)
$14
$14
HALLOUMI & BEETROOT
With orange, mint, olive, almond, chilli, sourdough (v) (gfor)
$14
$14
DUCK & NOODLE
With egg noodles, cucumber, red capsicum, mixed herbs, onion and hoisin sauce
$14
Snacking
$10
HAND-CUT FRIES
With aioli (v) (gf) (df)
$10
$10
KUMARA FRIES
With aioli (v) (df)
$10
$10
ROCKET & PARMESAN
With lemon and olive oil (v) (df)
$10
$12
BEETROOT DIP
With whipped ricotta and flat bread (v)
$12
$14
LOADED HASHBROWN BITES
With bacon bits, cheese, chipotle mayo
$14
$12
CRISPY FRIED SQUID
Served with nam jim (df)
$12
$12
KARAAGE CHICKEN
Marinated and fried chicken tenders with miso mayo (df)
$12
$14
FRIED CHEESE BALLS
With plum sauce (v)
$14
Platters & Desserts
$25
FARMERS' MARKET
Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
$25
$35
MEAT BOARD
Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
$35
$30
CHEESE PLATTER
Selection of four NZ & International cheeses, with crackers and condiments (v)
$30
$10
CHEESECAKE OF THE WEEK
Served with cream
$10