The delight that comes with sipping a glass of rosé is undoubtedly heightened in the warmer months, however this summer we’re popping an edible alternative. So genius we’re surprised it hasn’t been thought of sooner, vintners Rochfort Rees and the team at NiceBlocks have united to create what has already become our favourite way to cool down – the rosé ice block.
Rochfort Rees premium 2014 Classico Marlborough rosé – a drop that flaunts refreshingly fruity notes of strawberry and raspberry – is seamlessly blended with NZ lemonade and elderflower, chilled into popsicle perfection. Sample the delicious frozen treats from Saturday at BCC from $6.
Offering the equivalent buzz to half a glass of wine, these pretty pink spiked popsicles get our vote for the most original way to beat the heat in foreseeable scorchers to come.
via The Denizen